Suitable for heavy bread dough or other high viscosity food materials.Suggested amount of water is 45%-50% of the flour. 3945105508525939223-blid-2370405752882091673

#บนชุดเดียวรวยทั้งอำเภอ1/8/62(ขอบคุนเจ้าของข้อมุล

 
   

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